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About Us
Going back 3 generations, the origins of Berkshire Premium Meats began in 1952. Since then, we have continuously evolved to innovate and respond to our customers’ needs, serving high quality meats to the nation.
Food Safety and Quality Control
We uphold a robust food safety culture which includes comprehensive employee training programs, deep cleaning before the start of each shift on both equipment and surfaces and strict temperature control throughout each recipe process step.
We follow best in class techniques when it comes to food processing and yields are closely monitored to provide uniformity in cut, and consistency. Individual units and boxes are labelled with batch numbers and production dates to ensure full traceability of our meat products from supplier to point-of-sale.
